WebbCooking time: 2-3 hours Ingredients: 5 tablespoons unsalted butter ¾ cup fine sugar 2 tablespoons brown sugar 8-10 canned pineapple rings 1/4 cup pineapple juice from the can 8 cherries, unseeded (optional) 3/4 cup self-raising flour 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 2 large eggs, at room temperature 1 teaspoon vanilla essence Webb7 apr. 2024 · Measure the pineapple juice that was reserved from the can of pineapple rings. Add water to the pineapple juice to make 1 cup total liquid. Beat together the cake mix, eggs, oil, pineapple juice, and sour cream until combined using a handheld mixer. Spread batter evenly into the bundt pan, taking care to keep the pineapple rings and …
Slow Cooker Ghee - Slow Cooker Tip
Webb31 maj 2024 · Method Pineapple upside-down cake 1 Preheat oven to 180°C/350°F. Grease a 22cm (9-inch) square cake pan, line base and sides with baking paper. 2 Beat butter and sugar in a small bowl with an electric mixer until just combined. Spread mixture on base of pan. 3 Drain pineapple slices, reserving ¼ cup (60ml) of the syrup. Webb10 apr. 2024 · Recipe: 1 kg of unsalted butter cooked on high for 4 hours. Leave to cool for 20 mins then strain through a nut milk bag or muslin cloth. Keep it at room temperature for months. Bonus, my house smells amazing. I strained the whole slow cooker full at once into a plastic jug, then dispensed into the glass jars. cannabis pests pics
Slow Cooker Pineapple Upside Down Cake
Webb10 juli 2011 · In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. Pour the cake batter into the pan over the pineapple. Bake for 30-45 minutes or until a toothpick comes out clean. Let cook in the pan for 5 minutes. Invert onto your serving dish. Nutrition Serving Size: Calories: 322 Sugar: 32.3 g WebbDrain off the pineapple juice into a measuring cup and add enough water to equal the mount of water listed on the cake mix box; set the juice mixture aside. Melt the butter in the 12" Large Skillet over medium heat. Add the brown sugar and salt and cook, stirring occasionally, until dissolved. Reduce the heat to medium-low. Webb17 mars 2024 · Set your pot to manual high pressure for 12 minutes. Do a natural release for 10 minutes and than release the remaining pressure. Allow pineapple upside down bites to cool before removing them from the egg bite mold, 10 min should be enough time. Turn the egg bite mold over and push down in the center of each mold. fix it toronto