Webb6 feb. 2024 · How to cook: Weigh your gammon, then put it into a large deep pan and add the cider and apple juice. Top up with cold water to cover and add the bay leaves and peppercorns. Bring to the boil, then turn down the heat, cover and simmer for 25min per 450g (1lb) until cooked through. Remove ham from cooking liquid (see GH Tip) and put … Webb23 okt. 2024 · Place the gammon joint in the slow cooker and position the carrots and onions around it. Add the bay leaves, cinnamon, cloves and peppercorns. Pour in the liquids, cover and cook for 5-6 hours on high …
Slow Cooker Gammon Joint - Apply to Face Blog
WebbPour 600ml/1 pint of the cider into the pan and then pour in enough cold water to cover the joint. Add the onions, carrots, bay leaves, parsley stalks, cloves and peppercorns. Bring slowly to the boil, turn down the heat, then cover and simmer very gently for the calculated time. Allow the joint to cool in the stock (overnight is ideal). STEP 3. WebbSTEP 1 Heat oven to 180C/160C fan/gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a … grandlife hotels directory
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WebbMethod Put the gammon and onion in the bowl of a slow cooker then pour over enough cola to just cover the ham. Put the lid on and cook on high for 7 hours. Carefully remove the gammon from... WebbGlaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices Stem ginger & mustard glazed ham 5 ratings The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour Slow-cooker ham with sticky ginger glaze 21 ratings Webb27 feb. 2013 · Method 1. Place the gammon in a large pan, cover with cold water and bring to the boil. ... 2. Add the stock vegetables, pepper and bay and bring to the boil again. ... chinese food in san antonio tx