WebOn February 13, 1930 Red Bryan opened his Smokehouse on Jefferson Street. It was a retired interurban car nicknamed The Tin Shack. Hamburgers were 5 cents, and barbecue … WebSides. BBQ Beans. Pinto beans, cooked according to the old Bryan recipe (with a taste of brisket) Potato Salad. Made with mustard and mayonnaise, celery and seasonings. Mashed Potatoes. Mashed potatoes, seasoned just right. Mac & Cheese. Elbow macaroni with smooth and creamy aged cheddar cheese sauce.

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WebIn 1910 Elias Bryan moved his family to Dallas from Cincinnati and opened the first Bryan 's Barbecue. His son, William Jennings Bryan, (known as Red for his hair) opened his own restaurant in Oak Cliff, Texas in 1935. Working with his Dad was William Jennings Bryan Jr., who was known as "Sonny". Sonny left Red in 1958 and opened his own restaurant on … WebFeb 16, 2014 · Red Bryan’s Smokehouse — BBQ, Oak Cliff-Style by Paula Bosse by Paula Bosse Everybody in Dallas knows about the Bryan family barbecue dynasty, which began … Browsing the Elvis releases, 1959. by Paula Bosse. A few years ago I posted sever… It was a Pleasant Grove high school hangout, and it had special drinks for student… puputossut

Bryan’s Smokehouse Barbecue – Dallas County Pioneer Association

Web8-hr Smoked And Chopped Rib Meat, Sautéed Onions, And Bell Peppers Tossed In Our Bbq Sauce Blend And Topped With Bbq Aioli. Served On A Toasted Hoagie Roll. Applewood … WebAug 2, 2024 · The first Bryan-owned smokehouse was opened on February 13th, 1910, by Elias Bryan, Sonny’s grandfather. He pioneered Texas barbeque by cooking untrimmed meat with the lean-side down. It was an immediate hit and the Bryan family became the trendsetters of smoked meats in the area. http://www.dickeys.com/ puputt