WebThe price ranges from Rs. 150 to Rs.225 for 10 Pieces and 250 to 325 for 24 Pieces. Lisa Suwal, CEO, Prasuma said, “Today, ready-to-eat dumplings are the fastest growing item in the frozen ... A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Sometimes, a little yeast or baking soda is added to give a more doughy texture to the finished product. Traditionally, momo is prepared with ground/minced meat, potatoes, and leek filling. Nowadays, the fillings have become more elaborate and Momo is prepa…
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