Web4 sep. 2024 · To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each. So if you are planning on brisket and pulled pork, allow at least ¼ pound of each kind of meat per person. That same party of 10 would require at least 2 ½ pounds ... Web2 jan. 2024 · The calculations below are an estimate of ⅓ - ½ pounds of cooked pulled pork per person. I recommend ⅓ a pound of pulled pork when enjoying a hearty sandwich. If you want a pulled pork plate without a bun, ½ pound per adult is the best. How Many Pounds of Uncooked Pork To start, you need to know how many pounds …
Easy Slow Cooker Pulled Pork Sliders - Saporito Kitchen
Web15 mrt. 2024 · It all depends on how you make your sandwiches. A pound of pulled pork can easily make 4-6 sandwiches, depending on the size of your bread and how much … WebI highly recommend you to use 1 pound of raw brisket to feed 1 person. 50% of the meat shrinks while cooking and you will be left with ½ pounds of cooked meat. This proportion is sufficient for one person. If you consider ¼ pounds of meat per person, it will be a small portion. ¼ pound of cooked meat is equal to half a pound of raw meat. phil hargrove greenville sc
How Many Pounds of Roast Pork per Person for A Big …
WebThis means you can determine what size pot of pulled pork you need to buy. Generally, it is recommended that you serve about 1/3 pound/ 150 grams per guest. Therefore, if you have 12 guests, you should get approximately 4 pounds of pork. You should bear in mind that this is a rough estimate. Web5 nov. 2024 · Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you're serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner. Video of the Day. Web22 dec. 2024 · 1. How much pork per person? The golden rule for serving any meat to guests is eight ounces per person. This is a generous serving that takes into account a certain amount of shrinkage no matter the cut of meat and allows for a hearty serving with some leftovers. Pork loin is a relatively lean cut of meat and is most often bought and … phil harju cowlitz tribe