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Gus’ Sir Beef restaurant will close permanently after 54 years
Owning a restaurant is like running any other type of business in that you evolve your concept into a business plan and prepare to adhere to the regulations and laws that apply. Business regulations vary by state, although certain federal labor and wage laws apply across the entire nation. Take some time to study … See more Food service is an industry where experience is often more important than education. If you're considering a career as a restaurant owner, it's helpful to understand as many … See more Even if your restaurant is a food cart, it's still important to determine the best location for the business to succeed. Beyond the costs that your location creates, consider aspects like if your restaurant might rely … See more From food carts to fine dining, there are plenty of niches within the restaurant industry. Finding a gap in this market to cater to can help you start a business that's unique and … See more Another important part of a great restaurant is building a good team. First, if you aren't a chef yourself, you may want to bring one on to help … See more WebFeb 21, 2011 · Buying a Restaurant – Tips for First Time Owners. We have all heard … csun as accounting
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WebGus’ Sir Beef, a Charlotte staple since 1969 and the city’s first farm-to-table restaurant, will close permanently. The restaurant closed temporarily in January, with owner Thrace Bacogeorge ... WebJul 8, 2011 · In 2003, Seoul University graduate and first time restaurant owner Jenee Kim franchised Seoul’s popular Park’s Barbeque and instantly raised the cow-grilling game in L.A.’s Koreatown. csun assisted learning